Brothers Michael and Marcus Villaronga grew up with a shared love for great food and genuine hospitality — values that inspired them to open Two Brothers Restaurant and Catering in Ayer, MA. With roots in family traditions and a passion for serving their community, the brothers have built a place where everyone feels welcome and every meal feels like home.

Michael, a professionally trained chef, received extensive culinary training at Le Cordon Bleu. He is classically trained, with experience of cooking dishes from all continents. Marcus is a self-taught pit master. Their dedication to quality ingredients and creative flavor combinations shines through in every dish that leaves the kitchen.